LABUZA, THEODORE P.: search on Z-Library

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1

Comparison of Spray-drying, Drum-drying and Freeze-drying for β-Carotene Encapsulation and Preservation

STEPHANE A. DESOBRY, FLAVIA M. NETTO, THEODORE P. LABUZA

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 241 KB

english, 1997

2

Water Activity in Foods || Measurement of Water Activity, Moisture Sorption Isotherms, and Moisture Content of Foods

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 148 KB

english, 2007

3

Water Activity in Foods || Effects of Water Activity (aw) on Microbial Stability: As a Hurdle in Food Preservation

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 322 KB

english, 2007

4

Water Activity in Foods || Moisture Effects on Food's Chemical Stability

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 329 KB

english, 2007

5

Aspartame Stability In Commercially Sterilized Flavored Dairy Beverages

Bell, Leonard N., Labuza, Theodore P.

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 405 KB

english, 1994

6

Water Activity in Foods || Principles of Intermediate-Moisture Foods and Related Technology

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 368 KB

english, 2007

7

Water Activity in Foods || Water Mobility in Foods

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 1.04 MB

english, 2007

8

Engineering factors in single-cell protein production. II. Spray drying and cell viability

Theodore P. Labuza, J. P. Le Roux, T. S. Fan, S. R. Tannenbaum

Journal:

Biotechnology and Bioengineering

Year:

1970

Language:

english

File:

PDF, 228 KB

english, 1970

9

Effect of Raffinose on Sucrose Recrystallization and Textural Changes in Soft Cookies

Laura A. Belcourt, Theodore P. Labuza

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 297 KB

english, 2007

10

Water Activity in Foods || Water Activity Prediction and Moisture Sorption Isotherms

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 661 KB

english, 2007

11

Kinetics of lipid oxidation in foods

Labuza, Theodore P., Dugan, L. R.

Journal:

C R C Critical Reviews in Food Technology

Year:

1971

Language:

english

File:

PDF, 3.23 MB

english, 1971

12

Water Activity in Foods || Introduction: Historical Highlights of Water Activity Research

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 108 KB

english, 2007

13

Water Activity in Foods || Water Activity: Fundamentals and Relationships

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

14

Water Activity in Foods || Water Activity and Glass Transition

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 528 KB

english, 2007

15

Shelf-life prediction: theory and application

Fu, Bin, Labuza, Theodore P.

Journal:

Year:

1993

Language:

english

File:

PDF, 1.17 MB

english, 1993

16

Water Activity in Foods || Diffusion and Sorption Kinetics of Water in Foods

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 286 KB

english, 2007

17

Accelerated shelf-life testing of quality loss for a commercial hydrolysed hen egg white powder

Qinchun Rao, Jeancarlo R. Rocca-Smith, Tonya C. Schoenfuss, Theodore P. Labuza

Journal:

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

18

Water Activity in Foods || Water Activity and Physical Stability

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 237 KB

english, 2007

19

Water Activity in Foods || Appendix A: Water Activity of Saturated Salt Solutions

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 59 KB

english, 2007

20

Water Activity in Foods || Frontmatter

Barbosa-Cnovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2007

Language:

english

File:

PDF, 351 KB

english, 2007

21

Effect of Cysteine on Lowering Protein Aggregation and Subsequent Hardening of Whey Protein Isolate (WPI) Protein Bars in WPI/Buffer Model Systems

Zhu, Dan, Labuza, Theodore P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 3.15 MB

english, 2010

22

Glass Transition State Diagram of a Baked Cracker and Its Relationship to Gluten

ATHANASIOS NIKOLAIDIS, THEODORE P. LABUZA

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 132 KB

english, 1996

23

Prediction for Shelf Life and Safety of Minimally Processed CAP/MAP Chilled Foods: A Review

LABUZA, THEODORE P., FU, BIN, TAOUKIS, PETROS S.

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 1.14 MB

english, 1992

24

The diffusion kinetics of carbon dioxide in fresh roasted and ground coffee

Brent A. Anderson, Eyal Shimoni, Rémy Liardon, Theodore P. Labuza

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 361 KB

english, 2003

25

INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON THE PHYSICAL STATES OF COTTON CANDY

THEODORE P. LABUZA, PETER S. LABUZA

Journal:

Journal of Food Processing and Preservation

Year:

2004

Language:

english

File:

PDF, 256 KB

english, 2004

26

Assessment of the Inhibition of Ricin Toxicity by Lactose in Milk

Lumor, Stephen E., Deen, Bronwyn D., Ronningen, Ian, Smith, Kenneth, Fredrickson, Neal R., Diez-Gonzalez, Francisco, Labuza, Theodore P.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.04 MB

english, 2013

27

The Maillard Reaction in Foods and Medicine || Ascorbic Acid as the Principal Reactant Causing Browning in an Orange Juice Model System

Labuza, Theodore P

Year:

2005

Language:

english

File:

PDF, 568 KB

english, 2005

28

THE PROPERTIES OF WATER IN RELATIONSHIP TO WATER BINDING IN FOODS: A REVIEW

THEODORE P. LABUZA

Journal:

Journal of Food Processing and Preservation

Year:

1977

Language:

english

File:

PDF, 1.10 MB

english, 1977

29

Moisture Sorption Isotherms for Un-Modified and Osan-Substituted Dextrin and Gum Acacia Used as Carrier Materials for Spray Dried Encapsulation of Flavoring Materials

Mortenson, Michael A., Labuza, Theodore P., Reineccius, Gary A.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 283 KB

english, 2010

30

Effects of sucrose crystallization and moisture migration on the structural changes of a coated intermediate moisture food

Tiancheng Li, Peng Zhou, Theodore P. Labuza

Journal:

Frontiers of Chemical Science and Engineering

Year:

2009

Language:

english

File:

PDF, 215 KB

english, 2009

31

PREDICTION OF WATER ACTIVITY LOWERING ABILITY OF FOOD HUMECTANTS AT HIGH aw

A. ELIZABETH SLOAN, THEODORE P. LABUZA

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 461 KB

english, 1976

32

Rapid Detection of Ricin in Milk Using Immunomagnetic Separation Combined with Surface-Enhanced Raman Spectroscopy

Lili He, Bronwyn Deen, Tom Rodda, Ian Ronningen, Tim Blasius, Christy Haynes, Francisco Diez-Gonzalez, Theodore P. Labuza

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 317 KB

english, 2011

33

The effect of surface active agents on sorption isotherms of a model food system

Theodore P. Labuza, Max Rvtman

Journal:

The Canadian Journal of Chemical Engineering

Year:

1968

Language:

english

File:

PDF, 509 KB

english, 1968

34

Storage Stability of Food Protein Hydrolysates—a Review

Rao, Qinchun, Kamdar, Andre Klaassen, Labuza, Theodore P.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2013

Language:

english

File:

PDF, 1.97 MB

english, 2013

35

Technique for measurement of water activity in the high Aw range

Vos, Patricia T., Labuza, Theodore P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 271 KB

english, 1974

36

Water Activity: Influences on Food Quality || THE NONENZYMATIC BROWNING REACTION AS AFFECTED BY WATER IN FOODS

Labuza, Theodore P.

Year:

1981

Language:

english

File:

PDF, 1.82 MB

english, 1981

37

Comment on the Melting and Decomposition of Sugars

Roos, Yrjö H., Franks, Felix, Karel, Marcus, Labuza, Theodore P., Levine, Harry, Mathlouthi, Mohamed, Reid, David, Shalaev, Evgenyi, Slade, Louise

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 3.61 MB

english, 2012

38

Evaluating the Growth of Listeria monocytogenes in Refrigerated Ready-to-Eat Frankfurters: Influence of Strain, Temperature, Packaging, Lactate and Diacetate, and Background Microflora

PAL, AMIT, LABUZA, THEODORE P., DIEZ-GONZALEZ, FRANCISCO

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 122 KB

english, 2008

39

EFFECT OF SEQUENCE AND METHOD OF ADDITION OF HUMECTANTS AND WATER ON aw LOWERING ABILITY IN AN IMF SYSTEM

A. ELIZABETH SLOAN, DENNIS SCHLUETER, THEODORE P. LABUZA

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 335 KB

english, 1977

40

Validation of Immunodetection (ELISA) of Ricin Using a Biological Activity Assay

Stephen E. Lumor, Aaron Hutt, Ian Ronningen, Francisco Diez-Gonzalez, Theodore P. Labuza

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 246 KB

english, 2011

41

Nutrient losses during drying and storage of dehydrated foods

Labuza, Theodore P., Tannenbaum, Steven R.

Journal:

C R C Critical Reviews in Food Technology

Year:

1972

Language:

english

File:

PDF, 1.62 MB

english, 1972

42

Preservation of β-Carotene from Carrots

Desobry, Stephane A., Netto, Flavia M., Labuza, Theodore P.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1998

Language:

english

File:

PDF, 128 KB

english, 1998

43

An Evaluation of the Kinetics of Microwave Doneness Indicators

NELSON, KATHERINE A., LABUZA, THEODORE P.

Journal:

Journal of Food Protection

Year:

1992

Language:

english

File:

PDF, 460 KB

english, 1992

44

Water Relations of Foods || Interpretation of Sorption Data in Relation to the State of Constituent Water

LABUZA, THEODORE P.

Year:

1975

Language:

english

File:

PDF, 893 KB

english, 1975

45

Regulation of Mycotoxins in Food

LABUZA, THEODORE P.

Journal:

Journal of Food Protection

Year:

1983

Language:

english

File:

PDF, 556 KB

english, 1983

46

Influence of the low-moisture state on pH and its implication for reaction kinetics

Leonard N. Bell, Theodore P. Labuza

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.86 MB

english, 1994

47

Development of a single aptamer-based surface enhanced Raman scattering method for rapid detection of multiple pesticides

Pang, Shintaro, Labuza, Theodore P., He, Lili

Journal:

The Analyst (Royal Society of Chemistry)

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

48

Applications and Perceptions of Date Labeling of Food

Newsome, Rosetta, Balestrini, Chris G., Baum, Mitzi D., Corby, Joseph, Fisher, William, Goodburn, Kaarin, Labuza, Theodore P., Prince, Gale, Thesmar, Hilary S., Yiannas, Frank

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 348 KB

english, 2014

49

Water Activity in Foods (Fundamentals and Applications) || Front Matter

BarbosaâCÃ¡novas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.

Year:

2020

File:

PDF, 133 KB

2020

50

Comparison of primary predictive models to study the growth of Listeria monocytogenes at low temperatures in liquid cultures and selection of fastest growing ribotypes in meat and turkey product slurries

Amit Pal, Theodore P. Labuza, Francisco Diez-Gonzalez

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 789 KB

english, 2008

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